27
February
2019

Have you ever tried kingklip? This delicious fish from the southern parts of Africa. The name comes from the old Dutch ‘koningklipvisch’, which translates to ‘King of the Rocks’. The fish can grow to become 180cm long and weigh up to 15 kgs. They can be found up to 500 meters deep, but usually staymore

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28
January
2019

Have you ever tried South African Hake? At Fiskano we currently offer a delicious moulded hake loin (size 110-130). The hake (Merluccius capensis) is a long, lean fish with a large head. It’s part of the same taxonomic order as cod and haddock and can grow up to 1 meter. The fish is light brownmore

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4
January
2019

We are looking forward to a new year that brings new challenges and opportunities. We look forward to inform you about our latest product innovations and offerings. The Fiskano team wishes you a happy and prosperous New Year!

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17
December
2018

The entire Fiskano team would like to share our warmest holiday wishes to you and your loved ones!  As a new year is upon us, we reflect on the past year and those who have helped us grow and shape our business. We appreciate working with you and hope 2018 has been just as memorablemore

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29
November
2018

At Fiskano we strive to deliver the best quality seafood to our customers. This is why we commit ourselves to be a certified IFS broker. We are proud to announce that we have renewed our accreditation for this year and once again uphold the highest standards in quality. You can download our new certificate atmore

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16
November
2018

At Fiskano we offer a wide variety of fish caught by local fisherman all over the world. This time we will highlight the Deep-water Red Snapper and Crimson Snapper from Kenya. These Kenyan snappers are caught in the Indian Ocean (FAO 51) and are famous for their color tone that changes during the aging process.more

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9
November
2018

Meet Fiskano’s jigger caught South African Squid. This product, Latin named as Loligo vulgaris reynaudii, is also known as Chokka. You can recognize Calamari by the arrow-shaped fins on the end of the hood. Calamari has a tender and delicate flavor when it’s properly cooked. It has low oil content and its texture is firmmore

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6
October
2017

Certification is an important issue for all in the food supply chain. This is why Fiskano decided to commit itself to IFS Broker standards. We are proud to announce that our hard work has paid off! Our certificate is downloadable at Fiskano page – certifications.

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1
August
2017

Fiskano is pleased to announce that we have successfully renewed MSC and ASC certifications. We strongly believe in sustainable fishery and responsible aquaculture. We were born and raised in a traditional fishing village. Throughout the years a lot has changed. Not only in the fishing industry itself, but in the whole chain. All in favormore

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