{"id":762,"date":"2019-05-16T09:31:50","date_gmt":"2019-05-16T07:31:50","guid":{"rendered":"https:\/\/fiskano.spikker.nl\/news\/https-www-fiskano-nl-blog-2019-05-16-the-delicious-greenland-halibut\/"},"modified":"2025-05-02T11:33:40","modified_gmt":"2025-05-02T09:33:40","slug":"https-www-fiskano-nl-blog-2019-05-16-the-delicious-greenland-halibut","status":"publish","type":"post","link":"https:\/\/www.fiskano.nl\/fr\/product-news\/https-www-fiskano-nl-blog-2019-05-16-the-delicious-greenland-halibut\/","title":{"rendered":"The delicious Greenland halibut"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The Greenland halibut (Reinhardtius hippoglossoides) is known by many English names; black halibut, blue halibut, newfoundland turbot and more. The fish is caught by longline fishermen in the Northern Atlantic and the&nbsp;Northern Pacific Oceans and is almost exclusively caught in waters with temperatures from 1-4 degrees Celsius, it is however also caught at sub-zero temperatures. The fish can grow up&nbsp;to a length of 80 centimeters and weighs up to 8 kilograms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Greenland halibut is a gastronomic delight and can be smoked, dried, pan-fried, grilled and steamed. There are plenty of great ways to prepare the Greenland halibut, but if we have to name the most famous one,&nbsp;it\u2019s the classic fish pie. You can add crayfish tails and cheddar to create a luxurious delicious meal. Other great recipes are wine cooked Greenland halibut with dried tomatoes and Black halibut with honey and lemon. It\u2019s a great fish to serve in restaurants or sell at the fish market.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Greenland halibut is an oily fish that contains a lot of omega-3 fatty acids, protein and vitamin D. At&nbsp;Fiskano&nbsp;we can supply you our wild caught Greenland halibut skinless&nbsp;fillets&nbsp;in two sizes: 200-400&nbsp;and&nbsp;400-800&nbsp;gram a piece.&nbsp;Fiskano\u2019s Greenland halibut is caught in the Northeastern Atlantic (FAO 27) and filleted and packaged in China.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"354\" src=\"https:\/\/www.fiskano.nl\/wp-content\/uploads\/2019\/05\/Afbeelding1-600x354-1.png\" alt=\"\" class=\"wp-image-8128\" srcset=\"https:\/\/www.fiskano.nl\/wp-content\/uploads\/2019\/05\/Afbeelding1-600x354-1.png 600w, https:\/\/www.fiskano.nl\/wp-content\/uploads\/2019\/05\/Afbeelding1-600x354-1-300x177.png 300w, https:\/\/www.fiskano.nl\/wp-content\/uploads\/2019\/05\/Afbeelding1-600x354-1-512x302.png 512w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/www.fiskano.nl\/wp-content\/uploads\/2019\/05\/Heilbut-Filet-1-1024x572-1.png\" alt=\"\" class=\"wp-image-8133\" srcset=\"https:\/\/www.fiskano.nl\/wp-content\/uploads\/2019\/05\/Heilbut-Filet-1-1024x572-1.png 1024w, https:\/\/www.fiskano.nl\/wp-content\/uploads\/2019\/05\/Heilbut-Filet-1-1024x572-1-300x168.png 300w, https:\/\/www.fiskano.nl\/wp-content\/uploads\/2019\/05\/Heilbut-Filet-1-1024x572-1-768x429.png 768w, https:\/\/www.fiskano.nl\/wp-content\/uploads\/2019\/05\/Heilbut-Filet-1-1024x572-1-512x286.png 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Greenland halibut (Reinhardtius hippoglossoides) is known by many English names; black halibut, blue halibut, newfoundland turbot and more. The fish is caught by longline fishermen in the Northern Atlantic and the&nbsp;Northern Pacific Oceans and is almost exclusively caught in waters with temperatures from 1-4 degrees Celsius, it is however also caught at sub-zero temperatures. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[37],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","hentry","category-product-news"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The delicious Greenland halibut - Fiskano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiskano.nl\/fr\/product-news\/https-www-fiskano-nl-blog-2019-05-16-the-delicious-greenland-halibut\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The delicious Greenland halibut - Fiskano\" \/>\n<meta property=\"og:description\" content=\"The Greenland halibut (Reinhardtius hippoglossoides) is known by many English names; black halibut, blue halibut, newfoundland turbot and more. The fish is caught by longline fishermen in the Northern Atlantic and the&nbsp;Northern Pacific Oceans and is almost exclusively caught in waters with temperatures from 1-4 degrees Celsius, it is however also caught at sub-zero temperatures. 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